- GENERAL NOTICE Dine at our fully licenced air-conditioned restaurant for Traditional Indian Cuisine. Any dish not on the menu can be made up on request. Any other desired changes (e.g., chilli, spices) can also be made. Please be patient during busy times. Your food is cooked to order, and any wait will be worth it.
- FOOD DELIVERY With a minimum order of £25, we will deliver your food within a two-mile radius. (Our delivery charge is £5.00)
- FOOD ALLERGY NOTICE If you have any special dietary requirements and or food allergies, please inform the person talking your order but despite every attempt we cannot guarantee 100% safety.
- HEAT LEVELS
No label - mild or creamy
Moderate - spices natural heat (e.g. garlic, ginger)
Hot - madras hot
Very hot - vindaloo hot
Flaming hot - Phall hot
- POPPADUM Spicy or plain £0.75
- ASSORTMENT OF DIPS (V) Mango chutney, lime pickle, mint sauce, and onion salad £2.40
- RAITA Yogurt with onion or cucumber £2.50
- ONION BHAJI Sliced onions in a lightly spiced batter £3.50
- MIXED KEBAB Chicken, lamb, and minced lamb skewers £6.95
- SAMOSA (MEAT OR VEGETABLE) Parcels of filo pastry with lamb or vegetable filling £3.50
- TANDOORI CHICKEN (QUARTER) Marinated and charcoal grilled chicken on-the-bone £5.50
- ALOO (POTATOES) OR CHANA CHAT A small and light pastry case topped with potatoes or mushroom £4.95
- CHICKEN OR LAMB TIKKA Marinated and charcoal grilled chicken or lamb cubes £5.50 OR £5.95
- PONIR TIKKA Cubes of grilled marinated Indian cheese £4.95
- SHEEK KEBAB Minced lamb skewers £5.50
- SALMON TIKKA Succulent cubes of marinated charcoal grilled fish £6.95
- PRAWN OR CHICKEN CHAT Light pastry case topped with prawns or chicken £6.25
- BAYLEAF HOUSE SPECIAL Grilled lamb, chicken, king prawn and minced lamb prepared in an exotic rich onion and tomato sauce, garnished with fresh coriander leaves, and served with pilau rice £15.50
- GOAN KING PRAWN Tandoori king prawns cooked in a blend of Goan spices £15.50
- BANGLADESHI DUCK BHUNA Duck authentically cooked in Bangladeshi Style £13.95
- BAYLEAF LAMB SHANK slow cooked in a tangy tomato, red and yellow lentil sauce, and served with pilau rice £13.95
- SAG GOSHT (SPINACH) OR MATHI GOSHT Lamb with spinach or fenugreek cooked along with fresh garlic, ginger, capsicum, onion, tomatoes, and served with pilau rice_£14.50_
- CHICKEN OR LAMB TIKKA NAGA BHUNA Prepared with fresh coriander, ginger, garlic, onion, tomato, and ground hot chillies with naga pickle £12.95 OR £13.95
- CHICKEN or LAMB REZALA Boneless marinated charcoal grilled chicken prepared in a blend of tangy Bangladeshi spices £13.75 or £14.75
- MURGH MAKANI (BUTTER CHICKEN) Marinated charcoal grilled spring chicken with butter, fenugreek, and cinnamon spice to create a rich mouth-watering dish £12.75
- KOZI ROSE Chicken, lamb or prawn with mushroom, tomato, garlic, ginger, traditional fresh herbs, dry spices in a light sauce, and served with pilau rice £13.95
- SOUTHERN INDIAN CHICKEN GARLIC BALTI Charcoal grilled spiced chicken cooked with extra garlic, onion, green chilli, ginger and Balti sauce in Southern Indian style £11.95
- SOUTHERN INDIAN VEGETABLE GARLIC BALTI (V) Mixed vegetable, panir(Indian cheese), and chickpeas (chana) prepared with extra garlic, onion, green chilli, ginger and balti sauce in Southern Indian style £9.50
- KING PRAWN (MEDIUM SIZE) - £12.95
- SALMON - £12.95
- PRAWN - £9.95
- LAMB OR LAMB TIKKA - £10.95 OR £11.95
- CHICKEN OR CHICKEN TIKKA - £9.75 OR £10.75
- MIXED VEGETABLES (V) - £8.75
- PONIR (INDIAN CHEESE) (V) - £8.75
- MASALA Fruity and creamy in an exotic mango flavour
- KORMA Slow cooked to enhance the mouth-watering flavours of ground coconut, crushed almonds, and cream
- PASANDA Creamy mild sauce made with ground almond, cardamoms, yogurt, sugar, and Cream
- HOUSE CURRY This is a sauce curry. Aromatic and moderately spiced with crushed black pepper, cinnamon, and other spices
- BHUNA Lightly sauced curry. Traditional ground spices cooked in hot oil to release essential oils and create a rich mouth-watering flavour.
- BALTI Plenty of onions in a blend of tamarind, cumin and paprika
- ROGAN JOSH This is tomato-based curry. The curry is cooked with tomato, garlic, onion, fenugreek, and mustard seeds, and other herbs and spices
- DUPIAZA An aromatic north Indian dish where 'du' means two and 'piaza' means onion, this dish is created with a large number of onions added at two separate stages of the cooking process, producing a distinct and aromatic flavour
- JALFRAZI Fresh peppers, green chillies and onion cooked in a hot wok
- GARLIC CHILLI A southern Indian favourite combining fresh green chillies and fried garlic infused with paprika
- DANSAK A blend of red and yellow lentils, hot, sweet, and sour with fresh fried tomato
- PATHIA Hot, sweet, and sour with garlic, ginger, and fresh fried tomato
- MADRAS Selected ground spices combined with garlic and red chilli flakes to create a rich and hot sauce
- VINDALOO Intense heat with potato and a squeeze of fresh lemon
- PHALL A rich onion sauce garnished with fresh, tomato and coriander
- TANDOORI MIXED GRILL Chicken tikka, lamb tikka, sheek kebab, marinated king prawn, on the bone tandoori chicken and served with a naan bread of your choice from this menu £16.00
- TANDOORI KING PRAWN Marinated king prawns cooked in the tandoori oven £15.50
- SALMON TIKKA moderate Tandoori style salmon marinated in tikka sauce £14.00
- CHICKEN OR LAMB TIKKA Chicken or lamb tandoori style marinated in tikka sauce £11.95 OR £12.95
- TANDOORI CHICKEN (HALF) Marinated and charcoal grilled tandoori style chicken on-the-bone £11.95
- PONIR TIKA OR PONIR TIKKA SHASLIC (V) Cubes of grilled marinated Indian cheese £8.95 OR £9.95
- CHICKEN TIKKA OR LAMB TIKKA SHASLIC Chicken or lamb pieces with pepper, tomatoes, and onion tandoori style marinated in homemade special sauce £12.95 OR £13.95
These aromatic mouth-watering dishes are made with a blend of choice meats, seafood or mixed vegetables simmered with traditional whole spices and combined with fragrant basmati rice (each dish is served with vegetable curry and a salad garnish)
- SPECIAL BIRYANI Delicately marinated and charcoal grilled king prawn, spring chicken, lamb, and minced lamb £14.95
- CHICKEN OR CHICKEN TIKKA BIRYANI Chicken or marinated chicken delicately prepared in selected Persian spices £10.75 OR £11.75
- LAMB OR LAMB TIKKA BIRYANI Slow-cooked saffron-infused lamb or marinated spring lamb with butter and whole spices £12.75 OR £13.95
- VEGETABLE BIRYANI Mixed vegetable and potato, garnished with butter and whole spices £9.50
- PRAWN BIRYANI Succulent prawns with saffron garnish and whole spices £11.50
- PANIR DISH £8.50
- PANIR MASALA Fruity and creamy in an exotic mango and cashew sauce
- PANIR KORMA Slow cooked to enhance the mouth-watering flavours of ground coconut, crushed almonds, and cream
- PANIR PASANDA Creamy mild sauce made with ground almond, cardamoms, yogurt, sugar and cream
- PANIR HOUSE CURRY This is a sauce curry. Aromatic and moderately spiced with crushed black pepper, cinnamon, and other spices
- PANIR BHUNA (Vg) Lightly sauced curry. Traditional ground spices cooked in hot oil to release essential oils and create a rich mouth-watering flavour
- PANIR BALTl Plenty of onions in a blend of lemon, cumin and paprika
- PANIR ROGAN JOSH This is tomato-based curry. The curry is cooked with tomato, garlic, onion, fenugreek and mustard seeds, and other herbs and spices
- PANIR DUPIAZA An aromatic north Indian dish where du means two and 'piaza' means onion, this dish is created with a large amount of onions added at two separate stages of the cooking process, producing a distinct and aromatic flavour
- PANIR JALFRAZI Fresh peppers, green chillies and onion cooked in a hot wok
- PANIR GARLIC CHILLI A southern Indian favourite combining fresh green chillies and fried garlic infused with paprika
- PANIR DANSAK A blend of red and yellow lentils, hot, sweet, and sour with fresh fried tomato
- PANIR PATHIA Hot, sweet, and sour with garlic, ginger, and fresh fried tomato
- PANIR MADRAS Selected ground spices combined with garlic and red chilli flakes to create a rich and hot sauce
- PANIR VINDALOO Intense heat with potato and a squeeze of fresh lemon
- PANIR PHALL A rich onion sauce garnished with fresh tomato and coriander
- MIX VEGETABLE DISH - £8.75
- MIX VEGETABLE MASALA Fruity and creamy in an exotic mango and cashew sauce
- MIX VEGETABLE KORMA Slow cooked to enhance the mouth-watering flavours of ground coconut, crushed almonds, and cream
- MIX VEGETABLE PASANDA Creamy mild sauce made with ground almond, cardamoms, yogurt, sugar and cream
- MIX VEGETABLE HOUSE CURRY This is a sauce curry. Aromatic and moderately spiced with crushed black pepper, cinnamon, and other spices
- MIX VEGETABLE BHUNA (Vg) Lightly sauced curry. Traditional ground spices cooked in hot oil to release essential oils and create a rich mouth-watering flavour
- MIX VEGETABLE BALTl Plenty of onions in a blend of lemon, cumin and paprika
- MIX VEGETABLE ROGAN JOSH This is tomato-based curry. The curry is cooked with tomato, garlic, onion, fenugreek and mustard seeds, and other herbs and spices
- MIX VEGETABLE DUPIAZA An aromatic north Indian dish where du means two and 'piaza' means onion, this dish is created with a large amount of onions added at two separate stages of the cooking process, producing a distinct and aromatic flavour
- MIX VEGETABLE JALFRAZI Fresh peppers, green chillies and onion cooked in a hot wok
- MIX VEGETABLE GARLIC CHILLI A southern Indian favourite combining fresh green chillies and fried garlic infused with paprika
- MIX VEGETABLE DANSAK A blend of red and yellow lentils, hot, sweet, and sour with fresh fried tomato
- MIX VEGETABLE PATHIA Hot, sweet, and sour with garlic, ginger, and fresh fried tomato
- MIX VEGETABLE MADRAS Selected ground spices combined with garlic and red chilli flakes to create a rich and hot sauce
- MIX VEGETABLE VINDALOO Intense heat with potato and a squeeze of fresh lemon
- MIX VEGETABLE PHALL A rich onion sauce garnished with fresh tomato and coriander
- VEGETABLE SIDE DISHES (can also be ordered as a main dish) - £4.95 or £8.75
- BOMBAY ALOO Cornish farm potatoes sautéed with bombay spices, garlic, ginger and fresh tomato
- ALOO GOBI Lightly spiced Cornish farm potatoes and cauliflower
- MATAR PANIR Green peas with Indian cottage cheese
- SAG ALOO Lightly spiced Cornish farm potatoes with baby spinach
- MUSHROOM BHAJI Mushrooms sautéed with tomato, cumin and garlic
- TARKA DAL Red lentils with fresh coriander and green chilli
- SAAG PANIR Baby spinach with Indian cottage cheese
- ALOO CHANA CHAT Lightly spiced potatoes with chickpeas (chana)
- BINDI BHAJI Okra sautéed with tomato, cumin and garlic
- CHANA MASALA Chickpeas in a lightly spiced and cream
- ONION BHAJI - £3.50
- VEGETABLE SAMOSA - £3.50
- ALOO(POTOES), MUSHROOM OR CHANA CHAT PURI - £4.95
These VEGAN dishes are cooked using rapeseed oil.
- VEGAN MAIN DISH - £8.75
- MIXED VEGETABLE BIRYANY Rice cooked with mixed vegetable, mushroom, potatoes, and whole spices, garnished with sliced cucumber, tomato and lemon. This biryani also comes with vegetable curry sauce
- MIXED VEGETABLE HOUSE CURRY This is a sauce curry. Aromatic and moderately spiced with crushed black pepper, cinnamon, and other spices
- MIXED VEGETABLE BHUNA Lightly sauced curry. Traditional ground spices cooked in hot oil to release essential oils and create a rich mouth-watering flavour
- MIXED VEGETABLE BALTI Plenty of onions in a blend of garlic, ginger, cumin, paprika and Balti sauce
- MIXED VEGETABLE DUPIAZA An aromatic north Indian dish where du means two and piaz means onion, this dish is created with a large amount of onions added at two separate stages of the cooking process, producing a distinct and aromatic flavour
- MIXED VEGETABLE JALFRZ Fresh peppers, green chillies and onion cooked in a hot wok
- MIXED VEGETABLE GARLIC CHILLI A southern Indian favourite combining fresh green chillies and fried garlic infused with paprika.
- MIXED VEGETABLE ROGAN JOSH This is tomato-based curry. The curry is cooked with tomato, garlic, onion, fenugreek and mustard seeds, and other herbs and spices
- MIXED VEGETABLE DANSAK A blend of red and yellow lentils, hot, sweet, and sour with fresh fried tomato
- MIXED VEGETABLE PATHIA Hot, sweet, and sour with garlic, ginger, and fresh fried tomato
- MIXED VEGETABLE MADRAS Selected ground spices combined with garlic and red chilli flakes to create a rich and hot sauce
- MIXED VEGETABLE VIDALOO Intense heat with potato and a squeeze of fresh lemon
These VEGAN dishes can also be served as VEGAN MAIN dishes. These VEGAN dishes are cooked using rapeseed oil.
- VEGAN SIDE DISHES - £4.95
- BOMBAY ALOO Cornish farm potatoes sauteed with Bombay spices, garlic, ginger, and fresh tomato.
- ALOO BAIGON Lightly spiced Cornish farm potatoes with Aubergine
- ALOO GOBI Lightly spiced Cornish farm potatoes and cauliflower Green peas with Indian cottage cheese
- SAG ALOO Lightly spiced Cornish farm potatoes with baby spinach
- MUSHROOM BHAJI Mushrooms sautéed with tomato, cumin and garlic
- TARKA DAL Red lentils with fresh coriander and green chilli
- ALOO CHANA CHAT Lightly spiced potatoes with chickpeas (chana)
- BINDI BHAJI Okra sautéed with tomato, cumin and garlic
- STEAMED BASMATI RICE £2.95
- COCONUT RICE Basmati rice with coconut and traditional spices £3.95
- GARLIC RICE Basmat rice with garlic and a selection of ground spices £3.95
- ONION RICE Steamed basmati rice with crisp sweet onion lemon juice, mustard seeds and layered bread fresh coriander leaves £3.95
- LEMON RICE A crisp and buttery layered Basmati rice tossed with a squeeze of fresh lemon and a selection of spices £3.95
- VEGETABLE FRIED RICE Basmati rice sautéed with a selection of mixed vegetables £3.95
- STUFFED PARATHA Paratha stuffed with potato and mixed vegetable £3.95
- PURI A small delicate and crisp layered bread £2.95
- CHAPATI A thin flat bread made with whole-wheat flour and baked on a traditional cast iron pan £2.95
- CHICKEN NUGGETS AND CHIPS - £6.75
- CHIPS - £2.95
- GREEN SALAD (V) - £2.95
- STEAMED BASMATI RICE (V) £2.95
- PILAU RICE(V) £2.95
- MUSHROOM FRIED RICE(V) Basmati rice with mushrooms and traditional spices £3.95
- EGG FRIED RICE(V) Spiced rice fried with egg £3.95
- COCONUT RICE(V) Basmati rice with coconut and traditional spices £3.95
- SPECIAL FRIED RICE(V) Spiced rice with local free-range egg omelette and green peas £3.95
- GARLIC RICE(V) Basmati rice with garlic and a selection of ground spices £3.95
- ONION RICE(V) Steamed basmati rice with crisp sweet onion, lemon juice, mustard seeds, and fresh coriander leaves £3.95
- LEMON RICE(V) Basmati rice tossed with a squeeze of fresh lemon and a selection of spices £3.95
- KEEMA RICE Pilau rice sautéed with delicately spiced minced lamb £3.95
- VEGETABLE FRIED RICE(V) Basmati rice sautéed with a selection of mixed vegetables £3.95
- NAAN (V) A fluffy and warm Indian bread baked to perfection in our tandoori oven £2.95
- CHEESE NAAN (V) A fluffy and warm Indian bread baked to perfection in our tandoori oven and stuffed with cheese £3.75
- GARLIC OR CHILLI NAAN (V) Naan bread stuffed with chopped garlic or green chilli £3.75
- PESHWARI NAAN (V) A fluffy and warm Indian bread baked to perfection in our tandoori oven and stuffed with a sweet and fruity coconut and almond filling £3.75
- KEEMA NAAN Naan bread stuffed with spiced minced lamb £3.75
- PURI (V) A small delicate and crisp layered bread £2.95
- PARATHA (V) A crisp and buttery layered flat bread £4.50
- STUFFED PARATHA (V) Paratha stuffed with potato and mixed vegetable £4.95
- CHAPATI (V) A thin flat bread made with whole-wheat flour and baked on a traditional cast iron pan £2.95
